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Crescent Cristo Sandwiches


A little Pillsbury twist to the Monte Cristo Sandwich. This pops up on our menu every so often. So goooood!!!

I make mine without the sesame seeds, but it is still a really good sandwich.

INGREDIENTS

Loaf

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ flaky dough sheet

2 tablespoons LAND O LAKES® Butter, melted

2 tablespoons honey

6 oz thinly sliced smoked cooked turkey breast

6 oz medium sliced muenster cheese

6 oz thinly sliced cooked ham

1/3 to 1/2 cup SMUCKER'S® Red Raspberry Preserves

 

Topping

2 tablespoons honey

1 tablespoon sesame seed

DIRECTIONS 

1 - Heat oven to 375°F. Separate or cut dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); if using crescent dough, firmly press perforations to seal.

2 - In small bowl, mix butter and 2 tablespoons honey. Brush over dough. 

3 - Bake 8 to 12 minutes or until light golden brown; cool 15 minutes.  

4 - Grease 15x10x1-inch pan. Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves. Top with fourth crust; brush top with 2 tablespoons honey. Sprinkle honey with sesame seed.  

5 - Bake 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.